French Toast Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4.0 large Egg, fresh, whole, raw12.0 oz Vitamin D Milk1.0 stick Butter, unsalted16.0 slice Bread, white (white bread)1.0 cup, packed Brown Sugar1.0 tsp Vanilla Extract2.0 tsp Cinnamon, ground6.0 tsp packed Brown Sugar
Melt the butter and mix in the brown sugar then pour into a 9×13 pan.
Mix the eggs, milk, 3t vanilla, 2t cinnamon, 3T brown sugar together.
Place a layer of bread down evenly into the 9×13 pan then pour half the custard onto the bread.
Sprinkle some cinnamon and brown.sugar on top of the bread then another layer of bread then the rest of the custard, then more cinnamon and sugar.
Put in fridge overnight.
Pull out in the morning as your oven is preheating to 350 degrees.
Cook for approximately 1 hour or until the top is golden brown.
If you prefer it to be a bit more like custard, you can stop there. I prefer to pull it out, slice it up so that caramel bottom runs golden sugar rivers between the slices, then put back in for 5 more minutes.
When you dish the bread, use a spatula to serve it and flip it so that the sugary bottom is now the top. Youll want to dish it while its still hot and youll want to do so quickly, before the sugar hardens.
Serving Size: Makes 8 pieces
Number of Servings: 8.0
Recipe submitted by SparkPeople user AMBERTEMERITY.
Serving Size: Makes 8 pieces
Number of Servings: 8.0
Recipe submitted by SparkPeople user AMBERTEMERITY.
Nutritional Info Amount Per Serving
- Calories: 417.6
- Total Fat: 17.0 g
- Cholesterol: 130.6 mg
- Sodium: 317.3 mg
- Total Carbs: 68.8 g
- Dietary Fiber: 1.7 g
- Protein: 9.4 g
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