Black Bean and Couscous Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
1 cup uncooked couscous 1 1/4 cups water3 tablespoons extra virgin olive oil 2 tablespoons fresh lime juice 1 teaspoon red wine vinegar 1/2 teaspoon ground cumin 8 green onions, chopped 1 red bell pepper, seeded and chopped 1/4 cup chopped fresh cilantro 1 cup frozen corn kernels, thawed 2 (15 ounce) cans black beans, drained salt and pepper to taste
Bring water to a boil in a 2 quart or larger sauce pan and stir in the couscous. Cover the pot and remove from heat. Let stand for 5 minutes.
In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin. Add green onions, red pepper, cilantro, corn and beans and toss to coat.
Fluff the couscous well, breaking up any chunks. Add to the bowl with the vegetables and mix well.
Season with salt and pepper to taste and serve at once or refrigerate until ready to serve.
Number of Servings: 12
Recipe submitted by SparkPeople user KRISTINKIRK.
In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin. Add green onions, red pepper, cilantro, corn and beans and toss to coat.
Fluff the couscous well, breaking up any chunks. Add to the bowl with the vegetables and mix well.
Season with salt and pepper to taste and serve at once or refrigerate until ready to serve.
Number of Servings: 12
Recipe submitted by SparkPeople user KRISTINKIRK.
Nutritional Info Amount Per Serving
- Calories: 172.6
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 4.4 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 6.1 g
- Protein: 7.4 g
Member Reviews
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WINWIN1
I love this! I have some Israeli couscous and it will be great for this! Can't wait! I have another recipe for couscous salad...I'll have to find it and post it! My husband isn't wild about it, but I have a work friend who loves it and turned me on to it! It really helps to cool my cravings - 12/18/10