Extra-Buttery Snickerdoodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
¼ cup Scented Cinnamon Honey Butter, at room temperature¼ cup shortening½ cup cream cheese, softened½ cup sugar6 tbsp aquafaba2 tbsp butterscotch schnapps1 tsp butter extract½ tsp vanilla2 tsp baking powder½ tsp salt½ cup flour½ cup Kamut flour⅔ cup whole wheat bread flourCoating: crushed cinnamon cereal (I used Nature's Path Jungle Munch® Cereal) or graham cracker crumbs
Preheat the oven to 375°F. Line two baking sheets with parchment.
Beat together the butter, shortening, cream cheese and sugar until smooth.
Add the aquafaba, beating until smooth.
Beat in the schnapps, extracts, baking powder and salt.
Add the flours, mixing until totally incorporated.
Place the crushed cereal or crumbs in a medium-sized zip-top plastic bag.
Drop teaspoonfuls of dough into the bag and shake until they're completely coated.
Space the cookies at least 1 ½" apart on the prepared baking sheets. Use a flat-bottom glass to flatten them.
Bake the cookies for 10 minutes. Remove them from the oven, and cool them on the pan until they're firm enough to transfer to a rack to cool completely.
Serving Size: Makes 36
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
Beat together the butter, shortening, cream cheese and sugar until smooth.
Add the aquafaba, beating until smooth.
Beat in the schnapps, extracts, baking powder and salt.
Add the flours, mixing until totally incorporated.
Place the crushed cereal or crumbs in a medium-sized zip-top plastic bag.
Drop teaspoonfuls of dough into the bag and shake until they're completely coated.
Space the cookies at least 1 ½" apart on the prepared baking sheets. Use a flat-bottom glass to flatten them.
Bake the cookies for 10 minutes. Remove them from the oven, and cool them on the pan until they're firm enough to transfer to a rack to cool completely.
Serving Size: Makes 36
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 70.4
- Total Fat: 3.8 g
- Cholesterol: 7.0 mg
- Sodium: 18.8 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.5 g
- Protein: 1.0 g
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