Leftover Fish & Rice Salad

Name: Leftover Fish & Rice Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1.5 cup Brown Rice medium grain; 74 gram(s) bell pepper red sweet raw; 4 tbsp Extra Virgin Olive Oil; 4 oz FISH - Mahi Mahi; .75 cup Peas frozen; 3 tbsp (C) Vinegar Red Wine (Gr Value); .25 cup chopped Onions raw

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

1.5 cup Brown Rice, medium grain 74 gram(s) bell pepper, red, sweet, raw 4 tbsp Extra Virgin Olive Oil 4 oz FISH - Mahi Mahi .75 cup Peas, frozen 3 tbsp (C) Vinegar, Red Wine (Gr Value) .25 cup, chopped Onions, raw

Directions

Mix all dry ingredients together. Make a vinegrette with the olive oil, red wine vinegar, salt, pepper with optional dry mustard and some chicken stock. Mix thoroughly. Let flavours mingle for an hour before serving.

Serving Size: 6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MIDLEIGH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving