Teisennau Eog Dyfrdwy

Name: Teisennau Eog Dyfrdwy Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 8 oz. salmon poached & flaked; 1 tablespoon chives chopped; 1lb. potatoes peeled; Salt & Pepper; 3 oz. butter; Zest of ½ lemon; 1 tblspoon parsley chopped; Oil for frying

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 6

Ingredients

8 oz. salmon, poached & flaked1 tablespoon chives, chopped 1lb. potatoes, peeled Salt & Pepper 3 oz. butter Zest of ½ lemon 1 tblspoon parsley, chopped Oil for frying

Directions

Boil the potatoes until tender. Mash well with 1 oz. of the butter and mix in the finely-flaked salmon, the chopped parsley, chopped chives and lemon zest. Season to taste with salt and pepper. Turn out onto a floured surface, divide into 8 portions and shape into cakes. Fry in 2 ozs. butter mixed with oil until golden brown on each side. Drain on kitchen paper. Serve as a starter on a bed of lettuce with soured cream and chive dressing or as a main course garnished with parsley and lemon wedges

Number of Servings: 6

Recipe submitted by SparkPeople user CELTIC_WITCH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 212.9
Total Fat: 13.3 g
Cholesterol: 56.4 mg
Sodium: 39.0 mg
Total Carbs: 12.1 g
Dietary Fiber: 1.3 g
Protein: 11.2 g

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