V. Low cal super green gazpacho

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
22.0 Grams Avocados, California (Haas)0.33 cucumber (8-1/4") Cucumber (with peel)1.0 slice, thin Onions, raw1.0 cup Spinach, fresh0.5 cup Cherry Tomatos(about 4 fruits)
Directions
Blend with 1/2 cup water(125ml) cold water and stir a little dash of balsamic vinegar and black pepper in if you're in to that sort of thing(which I am) . Serving Size: 1 bowl

Number of Servings: 1.0

Recipe submitted by SparkPeople user MISSSINCLAIR.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 73.5
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.2 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.6 g

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