Vegan banana cream pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2.0 serving(s) animal cracker2.0 cup *Jello Instant Banana Cream Pudding 1/2 Cup3.0 medium (7" to 7-7/8" long) Banana, fresh
Crush animal crackers in bag with rolling pin. Put in pie pan and mix with one banana and press against bottom and sides. Prepare pudding filling. Use almond milk or soy milk. Bake crust at 350 until slightly firm and set. Put other two bananas on crust then poor in filling. Chill for at least an hour then serve.
Serving Size: 8
Number of Servings: 8.0
Recipe submitted by SparkPeople user DOLLYMELISSA.
Serving Size: 8
Number of Servings: 8.0
Recipe submitted by SparkPeople user DOLLYMELISSA.
Nutritional Info Amount Per Serving
- Calories: 144.5
- Total Fat: 10.6 g
- Cholesterol: 0.0 mg
- Sodium: 206.8 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 1.3 g
- Protein: 1.0 g
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