Breakfast Smoothie
- Number of Servings: 1
Ingredients
0.5 cup, chopped Kale1.0 cup Spinach, fresh1.0 medium (7" to 7-7/8" long) Banana, fresh0.5 cup, halves Strawberries, fresh0.25 cup Blueberries, fresh0.25 cup Blackberries, fresh8.0 oz Almond Breeze Almond Milk, Unsweetened Vanilla
Put first six ingredients into a ziploc baggie and freeze. Once frozen, put all ingredients into blender and blend until preferred consistency.
Serving Size: Makes 2 8 oz servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user ERINEHARTWIG.
Serving Size: Makes 2 8 oz servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user ERINEHARTWIG.
Nutritional Info Amount Per Serving
- Calories: 222.3
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 223.1 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 10.7 g
- Protein: 5.3 g
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