Chili
- Number of Servings: 8
Ingredients
16 oz Ground beef, lean 2 clove Garlic 1 medium (2-1/2" dia) Onions, raw 1 serving 1 Med. Green Bell Pepper 3.5 cup Bush's Chili Beans 3.5 serving Del Monte Petite Cut Tomatoes with Green Chilies (1serving=0.5cup) 3.5 cup Del Monte Diced Tomatoes, No Salt Added 3.5 cup Bush's Best Reduced Sodium - Dark Red Kidney Beans 1 can or bottle (12 fl oz) Regular Beer 1 tbsp Chili powder 1 tbsp Cumin seed 1 tsp Paprika
Brown meat. Add garlic, onion, green pepper. Stir and let cook with meat for a few minutes. Stir in spices. Stir in tomatoes. Stir in beans. Stir in beer. Add water as needed. Simmer 30min-1hr.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JOSTREET214.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JOSTREET214.
Nutritional Info Amount Per Serving
- Calories: 400.2
- Total Fat: 13.0 g
- Cholesterol: 42.5 mg
- Sodium: 831.0 mg
- Total Carbs: 49.8 g
- Dietary Fiber: 15.4 g
- Protein: 23.9 g
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