Buttermilk Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 cup Buttermilk, lowfat 2 large Egg, fresh, whole, raw 2 tbsp Corn Oil 1.50 tsp Baking Powder 0.50 tsp Baking Soda 1 cup No Name Whole Wheat Flout (by YANOWAHT)
use 1/2 cup and cook in waffle iron
Serving Size: makes 6 waffles
Serving Size: makes 6 waffles
Nutritional Info Amount Per Serving
- Calories: 926.1
- Total Fat: 40.6 g
- Cholesterol: 381.8 mg
- Sodium: 1,759.9 mg
- Total Carbs: 102.4 g
- Dietary Fiber: 8.0 g
- Protein: 36.7 g
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