Buttermilk Waffles

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 cup Buttermilk, lowfat 2 large Egg, fresh, whole, raw 2 tbsp Corn Oil 1.50 tsp Baking Powder 0.50 tsp Baking Soda 1 cup No Name Whole Wheat Flout (by YANOWAHT)
Directions
use 1/2 cup and cook in waffle iron

Serving Size: makes 6 waffles

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 926.1
  • Total Fat: 40.6 g
  • Cholesterol: 381.8 mg
  • Sodium: 1,759.9 mg
  • Total Carbs: 102.4 g
  • Dietary Fiber: 8.0 g
  • Protein: 36.7 g

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