Upside Down Baked Potatoes

Name: Upside Down Baked Potatoes Recipe
Yield: 4
Ingredients: 4 Tbsp. Margarine; 2 Tbsp. Grated Parm. Cheese; 4-6 Medium Potatoes cut in half

Number of Servings: 4

Ingredients

4 Tbsp. Margarine2 Tbsp. Grated Parm. Cheese4-6 Medium Potatoes, cut in half

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user CELESTIALADYBUG.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 221.8
Total Fat: 6.0 g
Cholesterol: 2.0 mg
Sodium: 148.8 mg
Total Carbs: 36.6 g
Dietary Fiber: 3.8 g
Protein: 5.4 g

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