Sausage, egg and potatoe burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
3.0 large Egg, fresh, whole, raw3.0 tbsp Salsa3.0 tbsp chopped Onions, raw0.5 cup Baked Potato (baked potatoes)3.0 serving Mission Carb Balance Fajita size - 1 flour tortilla0.25 cup *Kraft Natural Cheese Fat Free Shredded Cheddar0.25 serving 1 Med. Green Bell Pepper3.0 serving Bob Evans Turkey Sausage Link (1 link)
Prepare all ingredients individually then put on tortilla shell, add salsa and cheese and roll up.
Serving Size: 3
Number of Servings: 3.0
Recipe submitted by SparkPeople user AWMIHALIC.
Number of Servings: 3.0
Recipe submitted by SparkPeople user AWMIHALIC.
Nutritional Info Amount Per Serving
- Calories: 268.7
- Total Fat: 10.9 g
- Cholesterol: 218.7 mg
- Sodium: 859.1 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 7.9 g
- Protein: 22.1 g
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