Sausage, egg and potatoe burrito
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
3.0 large Egg, fresh, whole, raw3.0 tbsp Salsa3.0 tbsp chopped Onions, raw0.5 cup Baked Potato (baked potatoes)3.0 serving Mission Carb Balance Fajita size - 1 flour tortilla0.25 cup *Kraft Natural Cheese Fat Free Shredded Cheddar0.25 serving 1 Med. Green Bell Pepper3.0 serving Bob Evans Turkey Sausage Link (1 link)
Directions
Prepare all ingredients individually then put on tortilla shell, add salsa and cheese and roll up. Serving Size: 3

Number of Servings: 3.0

Recipe submitted by SparkPeople user AWMIHALIC.
Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 268.7
  • Total Fat: 10.9 g
  • Cholesterol: 218.7 mg
  • Sodium: 859.1 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 7.9 g
  • Protein: 22.1 g

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