Easy stove top mac and cheese

Minutes to Prepare: 10
Minutes to Cook: 7

Number of Servings: 8

Ingredients

1.0 cup, shredded Cheddar Cheese1.0 pat (1" sq, 1/3" high) Butter, unsalted8.0 serving 1 box Ronzoni elbows1.0 dash Salt

Directions

Cook pasta to package directions. Drain water from pasta and return to stove top on very low heat. Add butter and give a quick stir. Add shredded cheese in small amounts, stirring as you add until all the cheese is melted. Serve. Serving Size: Makes 8- 1 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user KARENBOWEN76.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 86.3
Total Fat: 5.3 g
Cholesterol: 16.3 mg
Sodium: 107.1 mg
Total Carbs: 5.5 g
Dietary Fiber: 0.3 g
Protein: 4.4 g

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