Low Carb Jello Popsicles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.0 cup Half and Half Cream2.0 tbsp Heavy Whipping Cream4.0 fl oz Water, tap4.0 serving Black Cherry Sugar Free Jello
Bring water to boil, I use an electric kettle. Mix with the jello of your favorite flavor.
Stir until the jello and water is combined.
Mix in half and half.
I like more fat, so I added heavy cream as well.
Mix until well combined.
Scooped the mixture into the jello molds and placed in the freezer.
Let them for 4 hours then took them out and ran them under water for a minute and then left them alone for a couple more minutes.
Serving Size: 6 pops
Number of Servings: 6.0
Recipe submitted by SparkPeople user SSMITH762.
Number of Servings: 6.0
Recipe submitted by SparkPeople user SSMITH762.
Nutritional Info Amount Per Serving
- Calories: 76.4
- Total Fat: 6.4 g
- Cholesterol: 23.0 mg
- Sodium: 48.4 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.0 g
- Protein: 1.8 g
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