Egg/ Chicken/ Veggie casserole

Name: Egg/ Chicken/ Veggie casserole Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 324.0 gram Kroger Cut Leaf Spinach (frozen); 4.0 cup Kroger 3 Pepper & Onion Blend; 16.0 oz Organic Valley Ground Chicken Frozen; 12.0 large Egg fresh whole raw; 3.0 tbsp Olive Oil

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 4

Ingredients

324.0 gram Kroger Cut Leaf Spinach (frozen)4.0 cup Kroger 3 Pepper & Onion Blend16.0 oz Organic Valley Ground Chicken, Frozen12.0 large Egg, fresh, whole, raw3.0 tbsp Olive Oil

Directions

Put 3 tbsp organic olive oil in pan and add entire bags of both Kroger Cut lead spinach and Kroger 3 pepper and onion blend frozen veggies. Season with salt and pepper as they cook. When veggies have thawed/ mostly cooked, add 1 pound ground chicken and cook thoroughly. As meat cooks, spray glass baking dish with organic olive oil spray and crack 12 eggs directly into pan then whisk until slightly beaten. When meat and veggies are cooked, add to eggs and bake in 360 oven until done.

Serving Size: 4- 12 oz servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user DANAGIRL23.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 558.0
Total Fat: 36.9 g
Cholesterol: 653.0 mg
Sodium: 431.8 mg
Total Carbs: 10.4 g
Dietary Fiber: 2.1 g
Protein: 43.1 g

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