Breakfast Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb Whole Wheat Spaghetti2 cans Sweet Peas 8 Eggs1 stick Margarine
Cook spaghetti, drain, add margarine until melted and spaghetti is coated
Add peas
In a side pan, scramble eggs, add to spaghetti and mix thoroughly.
Optional: Add spices of your choice to give a little more zing. I like pepper, Oregano, and thyme.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user J-ME-AGAIN.
Add peas
In a side pan, scramble eggs, add to spaghetti and mix thoroughly.
Optional: Add spices of your choice to give a little more zing. I like pepper, Oregano, and thyme.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user J-ME-AGAIN.
Nutritional Info Amount Per Serving
- Calories: 319.7
- Total Fat: 17.1 g
- Cholesterol: 225.0 mg
- Sodium: 459.3 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 6.9 g
- Protein: 14.1 g