Curried Chicken & Broccoli Casserole

Name: Curried Chicken & Broccoli Casserole Recipe
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: 6
Ingredients: 16 ounces Chicken Breast (cooked) no skin roasted; 1.5 cup Soup cream of chicken canned prepared with equal volume water commercial; 8 tbsp Kraft Mayo Light Mayonnaise (Mayo); .5 tsp Lemon Juice 'Real Lemon' 100% juice; .5 tsp Curry powder; 1 tbsp Butter Land O Lakes spreadable all natural butter with Canola Oil; 1 bunch Broccoli fresh; 2 serving Cheddar Cheese Fine Shred Reduced Fat 1/3 cup Serving (by PIGGYTAIL); 1.2 cup Publix Instant Brown Rice; .25 cup Bread crumbs dry grated seasoned

Minutes to Prepare: 25
Minutes to Cook: 55

Number of Servings: 6

Ingredients

16 ounces Chicken Breast (cooked), no skin, roasted 1.5 cup Soup, cream of chicken, canned, prepared with equal volume water, commercial 8 tbsp Kraft Mayo Light Mayonnaise (Mayo) .5 tsp Lemon Juice 'Real Lemon' 100% juice .5 tsp Curry powder 1 tbsp Butter, Land O Lakes spreadable all natural butter with Canola Oil 1 bunch Broccoli, fresh 2 serving Cheddar Cheese Fine Shred Reduced Fat 1/3 cup Serving (by PIGGYTAIL) 1.2 cup Publix Instant Brown Rice .25 cup Bread crumbs, dry, grated, seasoned

Directions

cook chicken

Serving Size:�Serves 4-6

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 292.2
Total Fat: 12.5 g
Cholesterol: 58.5 mg
Sodium: 619.8 mg
Total Carbs: 20.7 g
Dietary Fiber: 3.8 g
Protein: 25.0 g

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