Mexican Beans & Chichen
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS) 1 fruit without skin and seeds Avocados, California (Haas) 2 cup Beans, black 1 serving 1 Med. Green Bell Pepper 1 large whole (3" dia) Red Ripe Tomatoes 2 tbsp Lime Juice, juice of 1 lime 2 tbsp Extra Virgin Olive Oil 2 tsp Old El Paso Taco Seasoning
1. Cook chicken breasts and chop
2. drain and rinse the the beans. Add all ingredients together.
3. The taco seasoning is actually 1 pkg of seasoning. Mix all together and serve with tortillas or in salads. It is a wonderful salad type dish.
Serving Size: make 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LINDAPATTERSON.
2. drain and rinse the the beans. Add all ingredients together.
3. The taco seasoning is actually 1 pkg of seasoning. Mix all together and serve with tortillas or in salads. It is a wonderful salad type dish.
Serving Size: make 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LINDAPATTERSON.
Nutritional Info Amount Per Serving
- Calories: 189.6
- Total Fat: 8.4 g
- Cholesterol: 32.5 mg
- Sodium: 164.3 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 5.7 g
- Protein: 16.1 g
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