No Churn Cake batter ice cream
- Number of Servings: 10
Ingredients
2 cups Heavy Whipping Cream 14oz can sweetened Condensed Milk 3/4 cup yellow cake mix6 tsp wilton rainbow nonpareils sprinkles (as much as you want)
whisk cake mix and condensed milk together in a medium bowl. In a large bowl whip the cream. Fold the condensed milk into the whipped cream, add sprinkles. Put into a container, freeze overnight.
Serving Size: 1/2 cup
Number of Servings: 10
Recipe submitted by SparkPeople user CHODGE27.
Serving Size: 1/2 cup
Number of Servings: 10
Recipe submitted by SparkPeople user CHODGE27.
Nutritional Info Amount Per Serving
- Calories: 349.0
- Total Fat: 21.2 g
- Cholesterol: 75.2 mg
- Sodium: 126.6 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 0.1 g
- Protein: 4.5 g
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