Dave's Tasty Gaspatcho

Name: Dave''s Tasty Gaspatcho Recipe
Prep time: 20 min
Total time: 20 min
Yield: 14
Ingredients: 3 TB Lemon Juice; 1.30 cucumber (16 oz.) Cucumber (with peel); 1 medium (2-1/2 dia) Onions raw chopped; 3 medium Scallions w/ tops raw; 1/2 each Yellow and Red Bell Pepper Large; 2 heaping TB Garlic Minced Spice World; 40 oz V8 Vegetable Juice Low Sodium; 2 Oz. Spinach fresh; 9 serving Average Roma Tomato; 1TB dried Basil; 1TB dried parsley; 2 TB Red Wine Vinegar; Salt and pepper to taste; Celery 1 large stalk w/ top

Minutes to Prepare: 20

Number of Servings: 14

Ingredients

3 TB Lemon Juice 1.30 cucumber (16 oz.) Cucumber (with peel) 1 medium (2-1/2" dia) Onions, raw, chopped 3 medium Scallions w/ tops, raw 1/2 each Yellow and Red Bell Pepper, Large 2 heaping TB Garlic, Minced, Spice World 40 oz V8 Vegetable Juice, Low Sodium2 Oz. Spinach, fresh 9 serving Average Roma Tomato 1TB dried Basil1TB dried parsley2 TB Red Wine VinegarSalt and pepper to tasteCelery, 1 large stalk w/ top

Directions

Cut into smaller pieces and blend

Serving Size:�14 1-cup servings

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 40.8
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 61.9 mg
Total Carbs: 9.1 g
Dietary Fiber: 2.1 g
Protein: 1.8 g

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