Aida's Lamb Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
5 spear, medium (5-1/4" to 7" long) Asparagus, fresh 1 cup, pieces or slices Mushrooms, fresh 2 medium (4-1/8" long) Scallions, raw 2 tsp Pampered Chef Asian Seasoning 2 serving Cabbage (1 cup, shredded) 3 tbsp Kikkoman Less Sodium Soy Sauce 28 gram(s) Avocado Oil - Chosen Foods - 1 TBSP 4 oz Lamb, Australian, shoulder, blade, trimmed
Trim lamb of fat and bone - be ruthless. Cook lamb in oil for a few minutes, remove from pan leaving drippings. Stir fry veggies in pan, add to lamb and serve.
Serving Size: 1 very large serving
Serving Size: 1 very large serving
Nutritional Info Amount Per Serving
- Calories: 553.4
- Total Fat: 39.0 g
- Cholesterol: 72.6 mg
- Sodium: 1,902.3 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 6.5 g
- Protein: 31.2 g
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