Salisbury Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
32 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round] 1 cup *Campbells Cream of Mushroom Soup 1 serving Onion,Large Yellow Onion Sliced (1/4" thick) per slice (by 19TB61) .5 cup, pieces or slices Mushrooms, fresh 1 serving McCormick Brown Gravy Mix (whole packet makes 4 servings (by JEZZZEBEL)
Brown hamburger patties drain fat
Saute mushrooms and onions
add can of mushroom soup add brown gravy mix packet and 1 cup of water simmer add cooked hamburger patties simmer for 10 minutes
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user LOMASI78.
Saute mushrooms and onions
add can of mushroom soup add brown gravy mix packet and 1 cup of water simmer add cooked hamburger patties simmer for 10 minutes
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user LOMASI78.
Nutritional Info Amount Per Serving
- Calories: 337.0
- Total Fat: 21.7 g
- Cholesterol: 103.9 mg
- Sodium: 345.8 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.7 g
- Protein: 29.6 g
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