Homemade waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 cup Flour - Gold medal all purpose flour 1.75 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving) 2 large Egg, fresh, whole, raw 6 tbsp Butter, unsalted (melted)1 tsp Granulated Sugar 4 tsp Baking Powder 1 tsp Vanilla Extract
•Mix all the dry ingredients into bowl
Flour, baking powder, sugar
•Mix eggs till fluffy in another bowl and then add vanilla.
•Add the dry ingredients slowly into egg mixture.
•Melt the butter
•Add the milk and melted butter to the mixture
*let sit for 5 minutes to get fluffy
Turn on waffle iron and cook.
Serving Size: Makes 4-6 waffles depending on size
Number of Servings: 5
Recipe submitted by SparkPeople user DOMINIQUE799.
Serving Size: Makes 4-6 waffles depending on size
Number of Servings: 5
Recipe submitted by SparkPeople user DOMINIQUE799.
Nutritional Info Amount Per Serving
- Calories: 371.0
- Total Fat: 18.5 g
- Cholesterol: 124.0 mg
- Sodium: 462.4 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 1.6 g
- Protein: 10.3 g
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