Guacamole dip

Number of Servings: 8

Ingredients

4.0 fruit without skin and seeds Avocados, Florida3.0 cloves Garlic1.0 small Onions, raw2.0 medium whole (2-3/5" dia) Red Ripe Tomatoes1.0 pepper Jalapeno Peppers8.0 tbsp Cilantro, raw3.0 tbsp Lime Juice, juice of 1 lime- 1 1/2 limes

Directions

Dices up all veggies. Removes seeds from tomatoes. Remove seeds from jalapeno if you don't want it spicy. Squeeze the juice from 1 1/2 limes. Mix all together and enjoy. Serve with Tostito chips. Serving Size: 8 1/2 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user CHERIEREMUS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 196.4
Total Fat: 15.4 g
Cholesterol: 0.0 mg
Sodium: 6.5 mg
Total Carbs: 14.6 g
Dietary Fiber: 9.1 g
Protein: 3.9 g

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