No meat chili
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
2.0 tsp Salt4.0 1tsp Olive Oil2.0 stalk, medium (7-1/2" - 8" long) Celery, raw1.0 medium (2-1/2" dia) Onions, raw3.0 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average3.5 cup Goya Dark Red Kidney Beans0.5 serving 1 Med. Green Bell Pepper
Cook veggies on pan and then add tomato puree, beans and veggies and spices into slow cooker
Cook high 4 to 5 hrs
Serving Size: Makes 2 quarts - 8 1-cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user SANJOO3108.
Number of Servings: 8.0
Recipe submitted by SparkPeople user SANJOO3108.
Nutritional Info Amount Per Serving
- Calories: 117.0
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 927.1 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 7.2 g
- Protein: 6.8 g
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