No meat chili

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
2.0 tsp Salt4.0 1tsp Olive Oil2.0 stalk, medium (7-1/2" - 8" long) Celery, raw1.0 medium (2-1/2" dia) Onions, raw3.0 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average3.5 cup Goya Dark Red Kidney Beans0.5 serving 1 Med. Green Bell Pepper
Directions
Cook veggies on pan and then add tomato puree, beans and veggies and spices into slow cooker Cook high 4 to 5 hrs Serving Size: Makes 2 quarts - 8 1-cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user SANJOO3108.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 117.0
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 927.1 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 7.2 g
  • Protein: 6.8 g

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