Noodles and Company Pesto Elbow Macaroni with Chicken

Name: Noodles and Company Pesto Elbow Macaroni with Chicken Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 2 cups uncooked Barilla Plus Elbow Macaroni; 1 pound chicken breasts cut into one inch pieces; 1 tsp coconut oil; 10 oz package grape tomatoes; 1 package sliced mushrooms (2 cups); 1/3 cup white wine; 1/4 cup half and half; 1 jar aldi pesto (7 oz)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

2 cups uncooked Barilla Plus Elbow Macaroni1 pound chicken breasts cut into one inch pieces1 tsp coconut oil10 oz package grape tomatoes1 package sliced mushrooms (2 cups)1/3 cup white wine1/4 cup half and half1 jar aldi pesto (7 oz)

Directions

Boil noodles until al dente. Salute chicken in coconut oil and 1 tsp of pesto sauce until cooked. Remove chicken from pan. Add tomatoes, mushrooms, wine, remaining pesto, and half/half to pan and cook vegetables until slightly tender. Add cooked noodles and mix thoroughly. Add cooked chicken and mix again until everything is evenly coated with pesto sauce.

Serving Size: Makes 6 large bowls

Number of Servings: 6

Recipe submitted by SparkPeople user FIRMJUNKIE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving