Creamy cucumbers

(4)

Minutes to Prepare: 60
Minutes to Cook: 10

Number of Servings: 7

Ingredients

4.0 tbsp Sour Cream2.0 tbsp Cider Vinegar2.0 large (8-1/4" long) Cucumber (peeled)0.5 large Onions, raw6.0 tsp packed Brown Sugar1.0 cup greek gods greek yogurt

Directions

Slice cukes & onion & soak in brine over night. The brine is 2T salt per quart of water. You can let them soak overnight in a glass bowl covered with a plate unrefridgerated. Or you can use a weaker brine and refridgerate. The brine soak makes crisp pickles. The next day rinse the mixture well & drain well. If too salty for you soak awhile in water. Drain at least a half hour in a colander & then between several layers of paper towels. Mix the greek yogurt, sour cream, brown sugar, & vinegar together & add cukes & onions. This is a redux of my Mom's recipe. Serving Size: 1/2 cup. About 7 per recipe.

Number of Servings: 7.0

Recipe submitted by SparkPeople user SWEETSUEHONEY59.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 75.2
Total Fat: 3.6 g
Cholesterol: 10.2 mg
Sodium: 28.6 mg
Total Carbs: 10.6 g
Dietary Fiber: 0.8 g
Protein: 2.1 g

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Member Reviews

ARTJAC
nice - 5/2/21
NEPTUNE1939
tasty - 10/20/20
RAPUNZEL53
will make - 8/30/20
TURQUROISE
my mom makes this but adds regular sugar, with brown sugar it tastes different. Still good. Next time I am going to try cranberry vinegar. - 8/13/20
GEORGE815
Nice recipe - 7/1/20
RO2BENT
Careful with the sugar and fat - 4/22/20
NANCYPAT1
Cool and refreshing - 4/2/20
TWEETYKC00
Yum! - 4/8/19
1HAPPYSPIRIT
A new favorite recipe! - 11/18/18
CD1987279
I learned to really love cucumbers - 8/3/18
1CRAZYDOG
Increased the yogurt, decreased the sour cream. Delish! - 4/30/18
PROVERBS31JULIA
It was yummy and my husband loved it. I had cucumbers that needed to be used up. Didn't really have the time to soak them in the salt, but I did add salt to the recipe. I also used minced dehydrated onions since I didn't have any onions to chop up. Still yummy! OH and I added dill! - 2/8/17