Avocado yogurt filling
- Number of Servings: 4
Ingredients
1 dash Pepper, black 1 tsp Salt 1 fruit without skin and seeds Avocados, California (Haas) 0.25 lemon yields Lemon Juice 1 medium (2-1/2" dia) Onions, raw 1 pepper Jalapeno Peppers 1 tbsp Cilantro, raw 1.5 cup Nonfat Plain Greek Yogurt (Kirkland)
mix all ingredients in food processor and mince together
Serving Size: Makes 3 cups
Serving Size: Makes 3 cups
Nutritional Info Amount Per Serving
- Calories: 137.0
- Total Fat: 6.7 g
- Cholesterol: 3.8 mg
- Sodium: 621.3 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 3.5 g
- Protein: 10.2 g
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