Beef Stroganoff

Name: Beef Stroganoff Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 8 oz Egg Noodles (Deseret- 1/8 pkg) (by KENSGIRL1975); 1.5 cup Cream of Mushroom Soup; 1 cup chopped Onions raw; 3 clove Garlic; 4 serving Beef bouillion cube (by DMB428); 3 1tsp Canola Oil; 0.225 cup Corn Starch; 1 cup Mushrooms canned and drained; 8 tbsp Daisy Light Sour Cream; 8 serving Beef - Stew Meat - Cubed - 4 oz raw (by TIGERBABY27)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

8 oz Egg Noodles (Deseret- 1/8 pkg) (by KENSGIRL1975) 1.5 cup Cream of Mushroom Soup 1 cup, chopped Onions, raw 3 clove Garlic 4 serving Beef bouillion cube (by DMB428) 3 1tsp Canola Oil 0.225 cup Corn Starch 1 cup Mushrooms, canned and drained8 tbsp Daisy Light Sour Cream 8 serving Beef - Stew Meat - Cubed - 4 oz raw (by TIGERBABY27)

Directions

In skillet heat the oil and add chopped onion and garlic. Cook to translucent. Add stew meat, salt and pepper, and saute till brown. Add 2 tbsp. corn starch and coat meat. Add bouillon cubes and water and bring mixture to a boil. Add drain mushrooms and cream of mushroom soup. stir well. Bring to a bubble and lower heat to warm.
Cook egg noodles to package directions. Drain and add to beef mix. Add sour cream and heat through.

Serving Size: 8 servings- approx 1 cup each

Number of Servings: 8

Recipe submitted by SparkPeople user LETITIAARNEY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving