Crockpot Mexican Chicken Cassrole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
30 ounces Chicken Breast (cooked), no skin, roasted 8 oz Cream Cheese 24 tbsp Salsa - Tostitos All Natural Chunky Salsa (medium) 1.5 cup Beans, black 1.5 cup Sweet Corn, Fresh
Toss frozen chicken breasts and everything else in crock pot. Cook on low 6 - 8 hours. Roughly chop chicken and stir everything so a creamy sauce develops. Serve over rice.
Serving Size: Makes 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SEATTLEJULES.
Serving Size: Makes 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SEATTLEJULES.
Nutritional Info Amount Per Serving
- Calories: 308.1
- Total Fat: 13.2 g
- Cholesterol: 96.8 mg
- Sodium: 520.4 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 5.1 g
- Protein: 30.0 g
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