rosemary almonds
- Number of Servings: 8
Ingredients
2 C almonds, plain1 1/2 T fresh rosemary1/2 t black pepper2 t brown sugar1 T salt1 T unsalted butter, softened/melted
preheat oven to 350
toast almonds for about 5 minutes --
mix the rest of the ingredients together, toss toasted almonds in mixture
toast longer if you like for a more "crusty" almond, or siply serve warm as-is.
Number of Servings: 8
Recipe submitted by SparkPeople user FICTIONALCARA.
toast almonds for about 5 minutes --
mix the rest of the ingredients together, toss toasted almonds in mixture
toast longer if you like for a more "crusty" almond, or siply serve warm as-is.
Number of Servings: 8
Recipe submitted by SparkPeople user FICTIONALCARA.
Nutritional Info Amount Per Serving
- Calories: 223.6
- Total Fat: 19.5 g
- Cholesterol: 3.9 mg
- Sodium: 875.7 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 4.3 g
- Protein: 7.6 g
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