TANGY SLOW COOKER PORK ROAST

Name: TANGY SLOW COOKER PORK ROAST Recipe
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 7
Ingredients: Ingredients:; 1 large onion sliced; 2 1/2 pounds boneless pork loin roast; 1 cup hot water; 1/4 cup white sugar; 3 tablespoons red wine vinegar; 2 tablespoons soy sauce; 1 tablespoon ketchup; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1 dash hot pepper sauce or to taste

(3)

Minutes to Prepare: 15
Minutes to Cook: 420

Number of Servings: 7

Ingredients

Ingredients:1 large onion, sliced2 1/2 pounds boneless pork loin roast1 cup hot water1/4 cup white sugar3 tablespoons red wine vinegar2 tablespoons soy sauce1 tablespoon ketchup1/2 teaspoon black pepper1/2 teaspoon salt1/4 teaspoon garlic powder1 dash hot pepper sauce, or to taste

Directions

Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onions. In a bowl, mix together remaining nine ingredients and pour over the roast. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours

Number of Servings: 7

Recipe submitted by SparkPeople user STEFFI1013.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 362.3
Total Fat: 13.4 g
Cholesterol: 139.3 mg
Sodium: 381.4 mg
Total Carbs: 9.6 g
Dietary Fiber: 0.4 g
Protein: 47.5 g

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Member Reviews

CGARR442
We didn't change a thing and thought it was delicious. This will be made again. Thanks! - 3/1/15