Penne "Lasagna"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 oz Whole Wheat Penne (dry) 2 cup Spaghetti/Marinara Sauce (tomato sauce) 2 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese 1 cup Ricotta Cheese, part skim milk 16 oz Ground beef, extra lean (15% fat) pan broiled 3 tbsp Parmesan Cheese, grated
Brown ground beef. Drain.
Cook pasta according to package. Drain, do not rinse.
Mix together all ingredients (save half a cup of mozzarella for top) and place in baking dish.
Top with saved mozzarella.
Bake at 350F until cheese is melted and all is heated through.
Refrigerate leftovers.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user 01181992.
Cook pasta according to package. Drain, do not rinse.
Mix together all ingredients (save half a cup of mozzarella for top) and place in baking dish.
Top with saved mozzarella.
Bake at 350F until cheese is melted and all is heated through.
Refrigerate leftovers.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user 01181992.
Nutritional Info Amount Per Serving
- Calories: 511.0
- Total Fat: 24.0 g
- Cholesterol: 104.2 mg
- Sodium: 709.8 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 5.3 g
- Protein: 39.0 g
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