Strawberry Shortcake
- Number of Servings: 9
Ingredients
1 cup all-purpose flour 1 teaspoon baking powder 2 eggs 1 cup sugar 1/2 cup milk2 tablespoons butter3 cups sliced strawberries3 tablespoons sugarwhipped cream
Preheat oven to 350 degrees F. Grease a 9-inch square pan.
In a large mixing bowl, beat eggs for 4 minutes with electric mixer. Gradually add sugar; beat until light and fluffy, 4 to 5 minutes.
Whisk together the flour and baking powder, and add to egg mixture until just combined.
In a saucepan, heat 1/2 cup milk and 2 tablespoons butter until butter is melted. Gradually pour into the batter, mixing constantly. Pour into prepared pan.
Bake in preheated oven until cake is golden and a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes.
Sprinkle 3 tablespoons sugar over sliced berries.
Let cake cool before splitting and filling with sugared berries and whipped cream.
Serving Size: Makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user TOLLEAN.
In a large mixing bowl, beat eggs for 4 minutes with electric mixer. Gradually add sugar; beat until light and fluffy, 4 to 5 minutes.
Whisk together the flour and baking powder, and add to egg mixture until just combined.
In a saucepan, heat 1/2 cup milk and 2 tablespoons butter until butter is melted. Gradually pour into the batter, mixing constantly. Pour into prepared pan.
Bake in preheated oven until cake is golden and a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes.
Sprinkle 3 tablespoons sugar over sliced berries.
Let cake cool before splitting and filling with sugared berries and whipped cream.
Serving Size: Makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user TOLLEAN.
Nutritional Info Amount Per Serving
- Calories: 215.8
- Total Fat: 5.6 g
- Cholesterol: 49.3 mg
- Sodium: 96.7 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 1.6 g
- Protein: 3.6 g
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