Honey Mustard Chicken Wrap

Name: Honey Mustard Chicken Wrap Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1
Ingredients: 4 oz Kirkland Perdue Chicken Breast Boneless Skinless; 74 gram(s) bell pepper red sweet raw; 1 serving Thomas' Sahara White Wrap; 0.5 serving Wendy's Low Fat Honey Mustard Dressing; 0.25 cup Baby Spinach (raw); 0.15 cup *Kraft Natural Cheese Fat Free Shredded Cheddar

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 1

Ingredients

4 oz Kirkland Perdue Chicken Breast Boneless Skinless 74 gram(s) bell pepper, red, sweet, raw 1 serving Thomas' Sahara White Wrap 0.5 serving Wendy's Low Fat Honey Mustard Dressing 0.25 cup Baby Spinach (raw) 0.15 cup *Kraft Natural Cheese Fat Free Shredded Cheddar

Directions

Spread honey mustard over wrap. Later remaining ingredients for the top 3/4 of the wrap. Fold bottom of wrap up over fillings. Then fold the sides over the fillings.

Serving Size: Makes one wrap

Number of Servings: 1

Recipe submitted by SparkPeople user MSDEEASH.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 378.5
Total Fat: 6.5 g
Cholesterol: 68.0 mg
Sodium: 1,093.3 mg
Total Carbs: 47.6 g
Dietary Fiber: 3.8 g
Protein: 34.4 g

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