Greek Yogurt - Egg Salad

Name: Greek Yogurt - Egg Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5
Ingredients: 10 large Hard Boiled Egg; 1 cup Yogurt Plain Greek Yogurt non-fat; 4 tsp or 1 packet Yellow Mustard; 1 tsp Hot Pepper Sauce; 1 tbsp chopped Fresh Chives; 2 clove Garlic; .25 cup chopped Onions raw; 1 tsp Paprika; Salt & Black Pepper to date

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 5

Ingredients

10 large Hard Boiled Egg 1 cup Yogurt Plain Greek Yogurt, non-fat 4 tsp or 1 packet Yellow Mustard 1 tsp Hot Pepper Sauce 1 tbsp chopped Fresh Chives 2 clove Garlic .25 cup, chopped Onions, raw 1 tsp Paprika Salt & Black Pepper to date

Directions

Boil Eggs - Mix All ingredients - Add Pepper and Salt to taste

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user STACYSTACE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 193.0
Total Fat: 10.8 g
Cholesterol: 372.0 mg
Sodium: 215.2 mg
Total Carbs: 4.7 g
Dietary Fiber: 0.5 g
Protein: 17.6 g

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