Turkey, bean and cheese Burrito with Sour Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
0.25 cup Bush's Pinto Beans 0.25 cup Kraft 2% Shredded Cheddar Cheese 6 tbsp Sour Cream 0.5 cup Turkey Taco Meat 1 serving La Banderita Extra Large Tortilla
Combine ingredients and fold into tortilla.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user HEATHERNA14.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user HEATHERNA14.
Nutritional Info Amount Per Serving
- Calories: 657.1
- Total Fat: 36.1 g
- Cholesterol: 131.7 mg
- Sodium: 1,050.2 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 5.5 g
- Protein: 39.3 g
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