Whole Wheat Linguine w/Meat Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 jar Ragu Chunky Super Vegetable Primavera1 can green peas14 medium mushrooms, fresh, quartered1 box Ronzoni Healthy Harvest Linguine, 100% Whole Grain1 lb. 93% lean ground beef
1. In a large sauce pot, sauté meat and preferred spices until thoroughly cooked. If desired, drain fat.
2. Add pasta sauce, peas and mushrooms. Add about 3/4-1 jar of water to thin sauce.
3. While sauce simmers for 15-20 minutes, boil water for pasta. Add about 1/2 Tbsp of olive oil to prevent sticking.
4. When water reaches a rolling boil, add pasta and stir. Add salt and cook until pasta is al dente.
5. Drain and serve sauce over pasta.
Serving Size: Makes 6 servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user STEPHANIESIAM.
Serving Size: Makes 6 servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user STEPHANIESIAM.
Nutritional Info Amount Per Serving
- Calories: 339.2
- Total Fat: 6.7 g
- Cholesterol: 43.3 mg
- Sodium: 195.0 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 6.8 g
- Protein: 27.6 g
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