Quick Calzones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
8 serving Cheese, Mozzarella, Part Skim, Kroger (shredded, 1/4 cup) 15 oz Ricotta Cheese, part skim milk 425.2 grams Pepperoni 1 tsp Garlic powder 32 oz Rhode's frozen bread dough (by KRS0034)
In a large bowl, combine the cheeses, pepperoni, and garlic powder. Divide each loaf into eight pieces. On a floured surface, roll each portion into a 5-inch circle. Place filling in the center of each circle. Bring ugh over filling; pinch seams to seal. Place seam side down on greased baking sheets. Bake at 375 for 30-35 mins or until golden brown.
Serving Size: Makes 16 mini calzones.
Number of Servings: 16
Recipe submitted by SparkPeople user RUNNINGATLAST.
Serving Size: Makes 16 mini calzones.
Number of Servings: 16
Recipe submitted by SparkPeople user RUNNINGATLAST.
Nutritional Info Amount Per Serving
- Calories: 345.5
- Total Fat: 17.0 g
- Cholesterol: 47.1 mg
- Sodium: 860.1 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 1.0 g
- Protein: 15.8 g
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