Whole Wheat Banana Bread
- Number of Servings: 10
Ingredients
2 large Egg, fresh, whole, raw 4 1tsp Coconut Oil 4 tbsp Agave Nectar, Organic Blue Agave, Light 1 cup, mashed Banana, fresh 1 tsp Vanilla Extract 1.5 cup Whole Wheat Flour 0.5 tsp Salt 1 tsp Baking Soda 0.25 cup (8 fl oz) Water, tap 0.25 cup, chopped Walnuts
Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into a greased 9x5 inch loaf pan.
Bake for 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.
Serving Size: 1 piece of 10 portions
In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into a greased 9x5 inch loaf pan.
Bake for 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.
Serving Size: 1 piece of 10 portions
Nutritional Info Amount Per Serving
- Calories: 155.7
- Total Fat: 5.2 g
- Cholesterol: 37.2 mg
- Sodium: 256.9 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 3.0 g
- Protein: 4.4 g
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