Heirloom Tomato Basil Bisque
- Number of Servings: 10
Ingredients
About 4 large Orange Tomatoes1/2 cup Heavy Whipping Cream3 tbsp Blue Bonnet Margarine5 leaves Basil
Peel tomatoes. Reduce in saucepan over Med-high heat until tomatoes fall apart. Puree. Add cream and margarine. Heat to melt. Add chopped basil and any spices you wish. I used Mrs. Dash Garlic & Herb, onion & garlic powders, Italian seasoning, salt, & pepper.
Serving Size: Makes 10 one-cup servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user MARYEWHITE89.
Serving Size: Makes 10 one-cup servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user MARYEWHITE89.
Nutritional Info Amount Per Serving
- Calories: 66.7
- Total Fat: 6.6 g
- Cholesterol: 16.3 mg
- Sodium: 61.9 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.4 g
- Protein: 0.8 g
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