Chancery Beer Cheese Soup

Name: Chancery Beer Cheese Soup Recipe
Yield: 1
Ingredients: Water 6c; Regular Beer 8 fl oz; Celery raw .5 cup diced; Carrots raw .5 cup chopped; Onions raw 1 cup chopped; Worchestershire Sauce 1t; Thyme 1t; Pepper 1/4t; Chicken Base 2T; Hot Pepper Sauce 1t; Butter salted .5 cup; *Flour white 1 cup; Velveeta Cheese Spread 8 oz; Cheese spread american 4 oz; Heavy Whipping Cream .5 cup whipped

Number of Servings: 1

Ingredients

Water 6cRegular Beer, 8 fl oz Celery, raw, .5 cup, diced Carrots, raw, .5 cup, chopped Onions, raw, 1 cup, chopped Worchestershire Sauce 1tThyme 1tPepper 1/4tChicken Base 2THot Pepper Sauce 1tButter, salted, .5 cup *Flour, white, 1 cup Velveeta Cheese Spread, 8 oz Cheese spread, american, 4 oz Heavy Whipping Cream, .5 cup, whipped

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user MICHELLE4580.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,671.8
Total Fat: 189.2 g
Cholesterol: 567.5 mg
Sodium: 5,990.1 mg
Total Carbs: 158.3 g
Dietary Fiber: 9.1 g
Protein: 73.8 g

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