Light Sun "sweet tea"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
5 serving Red Rose Tea (1 tea bag original tea) 0.5 cup Granulated Sugar 72 fl oz Water, tap 3 portion (1/8 cap/tub) Country Time Lemonade Mix Ice cubes and lemon slices for serving
Place 1 gallon of water in a clear jar, add 5 red rose tea bags, Place in sun and allow to steep for 3-4 hours. Squeeze out tea bags and discard them. Bring 1 cup water and 1/2 cup sugar together to a boil in a small saucepan until sugar is dissolved. Take off heat and stir in the lemonade mix. Cool. (I do this while the tea steeps so it has time to cool. ) Stir this into the sun tea. Pour over ice, garnish with lemon slices, and enjoy. A much lighter version of "Sweet tea"
Serving Size: Makes 9 (1 cup) servings
Number of Servings: 9
Recipe submitted by SparkPeople user HALLOWEENJEN.
Serving Size: Makes 9 (1 cup) servings
Number of Servings: 9
Recipe submitted by SparkPeople user HALLOWEENJEN.
Nutritional Info Amount Per Serving
- Calories: 63.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 9.1 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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