Raspberries muffins
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
128 grams Flour, white 1 large Egg, fresh, whole, raw 43 grams Granulated Sugar 75 grams Butter, unsalted 43 grams Raspberries 63 grams Milk, 1% 2 tsp Baking Powder
mix dry ingredients together in one bowl and in the other mix wet ingredients then fold together and then add raspberries
Serving Size: makes 6 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user ABR15135.
Serving Size: makes 6 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user ABR15135.
Nutritional Info Amount Per Serving
- Calories: 2,583.5
- Total Fat: 135.5 g
- Cholesterol: 706.7 mg
- Sodium: 2,169.5 mg
- Total Carbs: 303.6 g
- Dietary Fiber: 12.8 g
- Protein: 45.3 g
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