Martini Halibut with creamy dill sauce
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
24 oz Halibut 1/4 cup Gin .5 tsp Pepper, black .5 tsp SaltDill weed, freshLemon slices.5 cup greek god's greek yogurt traditional plain 2 tsp minced Dill weed, fresh 2 tsp Grey Poupon Dijon Mustard .5 tsp Salt 1 tsp Lemon Juice 1 tsp lemon zest1/8 minced Garlic
Preheat oven to 450.
For the halibut, combine gin and lemon juice in a 9x13-inch baking pan, season with 1/2 tsp salt and black pepper. Top with lemon slices and dill sprigs; cover pan with foil. Cook halibut until white and flaky, about 10-15 minutes.
For sauce, whisk together yogurt, remaining dill, lemon zest, 1 tsp lemon juice, 1/2 tsp salt, cayenne, and garlic. Serve with halibut.
Serving Size: makes four 6-oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTIN9924.
For the halibut, combine gin and lemon juice in a 9x13-inch baking pan, season with 1/2 tsp salt and black pepper. Top with lemon slices and dill sprigs; cover pan with foil. Cook halibut until white and flaky, about 10-15 minutes.
For sauce, whisk together yogurt, remaining dill, lemon zest, 1 tsp lemon juice, 1/2 tsp salt, cayenne, and garlic. Serve with halibut.
Serving Size: makes four 6-oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTIN9924.
Nutritional Info Amount Per Serving
- Calories: 296.5
- Total Fat: 6.4 g
- Cholesterol: 73.5 mg
- Sodium: 768.1 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.1 g
- Protein: 46.0 g
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