Martini Halibut with creamy dill sauce

email
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
24 oz Halibut 1/4 cup Gin .5 tsp Pepper, black .5 tsp SaltDill weed, freshLemon slices.5 cup greek god's greek yogurt traditional plain 2 tsp minced Dill weed, fresh 2 tsp Grey Poupon Dijon Mustard .5 tsp Salt 1 tsp Lemon Juice 1 tsp lemon zest1/8 minced Garlic
Directions
Preheat oven to 450.

For the halibut, combine gin and lemon juice in a 9x13-inch baking pan, season with 1/2 tsp salt and black pepper. Top with lemon slices and dill sprigs; cover pan with foil. Cook halibut until white and flaky, about 10-15 minutes.

For sauce, whisk together yogurt, remaining dill, lemon zest, 1 tsp lemon juice, 1/2 tsp salt, cayenne, and garlic. Serve with halibut.

Serving Size: makes four 6-oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user KRISTIN9924.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 296.5
  • Total Fat: 6.4 g
  • Cholesterol: 73.5 mg
  • Sodium: 768.1 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 46.0 g

Member Reviews