Basic no-fat-added lentil soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3 cup Lentils (cooked, or 1 cup raw/rinsed/sorted)3 carrots, chopped1 medium (2-1/2" dia) Onions, raw, chopped10 clove Garlic, mincedminced hot peppers to taste, optional2 tsp Salt 1 Italian tomato, chopped
Toss it all in a soup pot with just enough water to cover, bring to boil, lower heat, simmer 20-30 minutes uncovered, and serve. I love it with croutons, but I didn't count that in the nutritional info here.
Serving Size: makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SERENE-AGAIN.
Serving Size: makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SERENE-AGAIN.
Nutritional Info Amount Per Serving
- Calories: 104.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 594.6 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 6.8 g
- Protein: 7.3 g
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