Pitta bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
250 gram Flour - Super-Strong Premium White Bread Flour (Hovis) (by ASTROCHEF) 5 grams Salt 1 ounce Yeast, bakers 160 mL Water, tap 1 tbsp Extra Virgin Olive Oil
Heat oven to maximum and place 2 oven trays inside to heat up.
With oven at required temperature place a couple of pieces of the rolled dough onto each oven tray and baked until the bread puffs up and starts to change colour.
Remove and place on a rack to cool
Serving Size: 12
Number of Servings: 1
Recipe submitted by SparkPeople user CLIVER18.
With oven at required temperature place a couple of pieces of the rolled dough onto each oven tray and baked until the bread puffs up and starts to change colour.
Remove and place on a rack to cool
Serving Size: 12
Number of Servings: 1
Recipe submitted by SparkPeople user CLIVER18.
Nutritional Info Amount Per Serving
- Calories: 982.5
- Total Fat: 18.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,950.1 mg
- Total Carbs: 173.4 g
- Dietary Fiber: 10.1 g
- Protein: 34.4 g
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