Chicken and chickpea salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1.0 serving Baked Chicken Breast, skinless (1 breast)0.25 spear (about 5" long) Broccoli, fresh1.0 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average0.5 medium Carrots, raw0.2 cup, chopped Onions, raw0.25 cup slices Cucumber (with peel)0.25 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)0.5 lemon yields Lemon Juice2.0 tbsp Extra Virgin Olive Oil1.0 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives1.0 tsp Thyme, ground1.0 tsp Sage, ground1.0 cup Chickpeas (garbanzo beans)1.0 tsp Pepper, black0.5 tsp Salt0.4 tsp Chili powder
Directions
Combine all together just like a salad

Serving Size: 1 person

Number of Servings: 1.0

Recipe submitted by SparkPeople user BAHAMH.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 796.8
  • Total Fat: 39.3 g
  • Cholesterol: 92.0 mg
  • Sodium: 2,322.4 mg
  • Total Carbs: 76.0 g
  • Dietary Fiber: 16.0 g
  • Protein: 43.6 g

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