Chicken and chickpea salad

Name: Chicken and chickpea salad Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1
Ingredients: 1.0 serving Baked Chicken Breast skinless (1 breast); 0.25 spear (about 5 long) Broccoli fresh; 1.0 medium whole (2-3/5 dia) Tomatoes red ripe raw year round average; 0.5 medium Carrots raw; 0.2 cup chopped Onions raw; 0.25 cup slices Cucumber (with peel); 0.25 pepper large (3-3/4 long 3 dia) Yellow Peppers (bell peppers); 0.5 lemon yields Lemon Juice; 2.0 tbsp Extra Virgin Olive Oil; 1.0 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives; 1.0 tsp Thyme ground; 1.0 tsp Sage ground; 1.0 cup Chickpeas (garbanzo beans); 1.0 tsp Pepper black; 0.5 tsp Salt; 0.4 tsp Chili powder

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 1

Ingredients

1.0 serving Baked Chicken Breast, skinless (1 breast)0.25 spear (about 5" long) Broccoli, fresh1.0 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average0.5 medium Carrots, raw0.2 cup, chopped Onions, raw0.25 cup slices Cucumber (with peel)0.25 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)0.5 lemon yields Lemon Juice2.0 tbsp Extra Virgin Olive Oil1.0 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives1.0 tsp Thyme, ground1.0 tsp Sage, ground1.0 cup Chickpeas (garbanzo beans)1.0 tsp Pepper, black0.5 tsp Salt0.4 tsp Chili powder

Directions

Combine all together just like a salad

Serving Size: 1 person

Number of Servings: 1.0

Recipe submitted by SparkPeople user BAHAMH.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 796.8
Total Fat: 39.3 g
Cholesterol: 92.0 mg
Sodium: 2,322.4 mg
Total Carbs: 76.0 g
Dietary Fiber: 16.0 g
Protein: 43.6 g

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