Gold Parsley Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
20 oz potatoe, yukon gold 1 tbsp Butter, unsalted 1 tbsp Parsley, dried
Wash and cut potatoes into bite-size chunks. Don't peel.
Boil and drain potatoes. Return them to the pot and add butter and parsley. Stir and serve.
Serving Size: 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user DBEAU57.
Boil and drain potatoes. Return them to the pot and add butter and parsley. Stir and serve.
Serving Size: 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user DBEAU57.
Nutritional Info Amount Per Serving
- Calories: 122.5
- Total Fat: 2.9 g
- Cholesterol: 7.8 mg
- Sodium: 1.9 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 3.0 g
- Protein: 3.9 g
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