2 Bean, Celery, Tomato and Bell Pepper Salad

Name: 2 Bean, Celery, Tomato and Bell Pepper Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 439.0 gram(s) Emilio''s Kidney Beans; 4.0 cup diced Celery raw; 439.0 serving(s) Emilio''s Garbanzo Beans; 12.0 tbsp Cilantro raw; 5.0 serving Campari Tomato - (From Campari Website); 24.0 tbsp Salad Dressing Good Seasons Italian Salad Dressing Prepared; 2.0 tbsp Lime Juice juice of 1 lime; 6.0 serving Yellow Bell Pepper 1 serving equals 1.8 oz or about 10 strips

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

439.0 gram(s) Emilio''s Kidney Beans4.0 cup, diced Celery, raw439.0 serving(s) Emilio''s Garbanzo Beans12.0 tbsp Cilantro, raw5.0 serving Campari Tomato - (From Campari Website)24.0 tbsp Salad Dressing, Good Seasons Italian Salad Dressing Prepared2.0 tbsp Lime Juice, juice of 1 lime6.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips

Directions

Chop and add all vegetables, add beans, chopped cilantro and dressing. Squeeze juice of the lime and add. Mix thoroughly, serve.

Serving Size: Makes about 8 servings.

Number of Servings: 8.0

Recipe submitted by SparkPeople user AHANOVA33.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 332.7
Total Fat: 22.0 g
Cholesterol: 0.0 mg
Sodium: 852.5 mg
Total Carbs: 28.6 g
Dietary Fiber: 8.1 g
Protein: 7.2 g

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